Yep, after my yoga teacher Leon gave me some of his kambucha scoby (Symbiotic Culture Of Bacteria and Yeast), I’ve been brewing kambucha in Koh Phangan.
I really think everyone should have a jar at home, it’s tasty, healthy, and easy to make, a perfect substitute to unhealthy processed drinks.
Plus, it’s like having a pet that you don’t really need to take care of, and instead it feeds you its healthy juice!
All you have to do is find a scoby somehow…from a friend or I’ve heard you could order online too. After that, just feed your scoby
then wait for 3 days to a week (depends on the temperature you live in), pour it out, it’s good to drink!
There’s plenty of tutorials and articles explain its health benefit way better than I do, so just read theirs if you are interested: